Mango Chia pudding
Mango Chia pudding
Ingredients: ( Serves 6)
½ cup chia
seeds soaked in 1 cup milk for 15
minutes
1/3 cup
rose water and saffron mix.
1/3 cup
chopped walnuts
2 cups
fresh mango cubes
Mango Mix:
1 cup water
1 cup fresh
mango cubes
½ cup fresh
whipping cream or coconut cream
1 tsp
vanilla essence
3 tbsp honey or maple syrup
Garnish :
Almond /pistachio
flakes
Dried
Edible roses
Method:
Blend all Mango
Mix ingredients.
Mix Mango
mix with Chia Seeds Mix. Add all other
ingredients and mix.
Refrigerate for 2-3 hours till the pudding thickens. The
pudding will thicken as the chia seeds absorb all the water.
Add to
serving bowls and garnish with nut flakes and roses and serve chilled.
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