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Makhana Mushroom gravy

Makhana Mushroom gravy
I have long seen Makhana i.e.Lotus seeds as snack in Instagram .Since then I want to try it once.
When Chef Venkatesh Bhat demonstrated a gravy using Makhana in Samayal Samayal Programme, I immediately noted it down and wanted to give it a try.
I have given below the recipe same as that was shown on the show with some very small changes. But I prepared the same without mushrooms.

Ingredients: (serves 4 persons)
Oil:1 tbsp. + for deep frying
Cumin: 1 tbsp.
Onions: 1 medium size finely chopped
Tomato Puree: 1 big tomato
Ginger garlic paste: 1 tbsp.
Makhana –Lotus Seeds: 2 handfuls
Button Mushrooms: 5-6 chopped to big pieces
Cashewnuts: 2 tsp. soaked in water
Yoghurt: 1 small cup or 100 ml
Turmeric powder: 1 tsp.
Chili powder: 1 tbsp.
Salt as required
Garam masala: 1 tsp.
Lime juice: 1 tsp.
Coriander: finely chopped 1 tbsp.

Method:
First heat some oil in kadai and when the oil is hot add makhana and deep fry till slightly golden brown.
Then soak the deep fried makhana in cold water.
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