Pf Changs style Vegetarian lettuce wraps

Pf Changs style Vegetarian lettuce wraps

I had the chicken lettuce wraps in PF Changs, Bahrain only once.

But the taste of it was something; I cannot give up.So I wanted to make the same but vegetarian version at home.

Here goes my own recipe, which I made with ingredients at my home.

Ingredients: (makes 5 wraps)

Iceberg lettuce: 1 no.

Sesame oil: 1 tsp

Onions: Green: 2 tbsp.

Paneer/Cottage cheese: 1 small cup chopped to mini cubes

Button Mushrooms: 6 no’s, chopped

Salt as needed

For Garnishing:

Grated carrots: 1 small cup

Nuts: Walnuts/cashews or both: 1 small cup (chopped)

 

For the sauce:

Peanut butter: 1 tbsp.

Sesame oil: 1 tsp

Chili flakes: 1 tsp

Ginger: 1 tsp finely chopped

Any hot sauce/Sriracha sauce/red chilli sauce: 1 tsp

Soy sauce: 1 tsp

Method:

Patiently, take out 5 lettuce leaves and keep it aside. Be careful not to tear them and to have decent big leaves to roll up.

 

To make the sauce, just add all the sauce ingredients in a bowl and whisk well.

For the filling, Heat a pan and add oil.

When the oil is hot, add the onions and fry well.

Add cottage cheese and mushrooms and some salt and fry till the mushrooms get sautéed well and all the water from the mushroom is dry.

Finally add the prepared sauce and give a quick stir. Switch off the gas.

Take a Lettuce leaf; keep 2 tbsp. of the prepared cooked filling.

Sprinkle some grated carrots and nuts. Roll the lettuce leaf and using a toothpick, secure the ends.

Serve.